In a world where grocery stores are stocked with products from thousands of miles away, why does local farming still matter?
At Rumcay Farms, we believe the answer is simple: food should nourish not only the body, but the land and the people who grow it. That’s why we’ve dedicated ourselves to reviving agriculture on the island of Rum Cay — one harvest at a time.
Once home to sweet pineapples and wild-growing coconuts, Rum Cay has all the natural ingredients for vibrant, sustainable farming. But like many remote islands, it’s long relied on imported goods for everyday essentials. That dependency is costly, both economically and environmentally.
Here’s why rebuilding our local food system is more important than ever:
- 🌱 Freshness & Nutrition: Crops grown close to home are harvested at peak ripeness — not weeks early for transport. That means more flavor, more nutrients, and less waste.
- 🌍 Environmental Impact: Local produce travels fewer miles, reducing fossil fuel use and carbon emissions. At Rumcay Farms, our solar-powered operations take it even further.
- 🤝 Stronger Communities: Supporting local farmers creates jobs, keeps money on the island, and fosters a deeper connection between growers and eaters.
- 🔄 Resilience & Independence: When global supply chains fail, local food systems keep communities fed. Growing here on Rum Cay means we can adapt to our own needs — not someone else’s shipping schedule.
We’re just getting started. But every seed planted is a step toward something bigger: a thriving, self-sustaining island food system that honors the past and grows toward the future.
Follow along with our journey right here on the blog.
From crop updates to sustainable farming tips, we’ll be sharing stories from the field — and from the heart of Rum Cay.
